Ginger Root 550 mg

Ginger Root 550 mg

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.

Gluten Free

		Supplement Facts Serving Size 1 Capsule Amount Per Serving Ginger (root) 550 mg * * Daily Value not established

Other ingredients: Gelatin, vegetable cellulose, silica, vegetable magnesium stearate.

Directions: As a dietary supplement, take 1 capsule three times daily, preferably at mealtime or prepare as a tea.

Caution: If you are pregnant, nursing or have gallstones do not take this product.

Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

Made in USA in a Ko Kosher Certified, FDA Registered Facility using Good Manufacturing Practices (GMPs)